Can You Use Cook And Serve Pudding In Cake Mix

I of the things I love about bootleg mixes is their versatility. Once you take the basic formula, you tin can keep streamlining, tweaking, or adapting as you find what you find works the best for you lot. The homemade pudding mix recipe that I'grand sharing today is a proficient instance of this too. It can be made in different flavors, different size batches, and best of all, information technology's a coin saver also!

How to make a homemade pudding mix from scratch

How To Make A Pudding Mix to Substitute for Store Bought

I first wrote virtually this homemade pudding mix dorsum in 2012 and adapted my version from a recipe I found in an older, out-of-print cookbook in my collection. The base mixture is a quick and easy combination of dry milk powder, carbohydrate, cornstarch, and only a little bit of salt. The mix can then be customized into different flavors when it's fourth dimension to make a batch of pudding.

Since first writing well-nigh this mix, I've changed the recipe to be a slightly smaller size, and in measurements that were easier for me to cut in half, or double, then it's easier for me to brand larger or smaller batches of my mix if I want to. (If you would like my original recipe size batch, information technology's included in the variations coming upwards below).

One cup of this mixture creates four servings of pudding (of about a ½ loving cup size) or the equivalent of 4 store-bought pudding cups.

If you would like to use this pudding mix for a pie, I would recommend making a batch and a one-half (using 1-1/ii cups of the mix), to make sure you accept enough to fill the pie shell.

The base mixture recipe creates iii cups of mix.

How To Use Your DIY Mix To Brand Pudding

When I did some looking online recently at other homemade pudding mixes I was surprised by the amount of recipes that labeled themselves as "instant" bootleg pudding mixes, and then guess what the first instruction to apply the recipe was? Put in a saucepan and cook. Hello. . . that'southward what I call a cook and serve pudding folks. That's NOT an instant pudding.

So I have not labeled my recipe every bit instant – Only – information technology cooks upwardly so fast it almost feels like it is!

To make this pudding you place ane cup of the mix in a small saucepan and then slowly add 2 cups of humid water , stirring as you add the h2o. You and so cook it over medium heat for 3 to 5 minutes , stirring constantly, or until the mixture has thickened. Commonly already subsequently the first couple of minutes the pudding has thickened upwards and you can remove it from the stove. And then while it's nonetheless warm yous'll stir in a fleck of butter and vanilla excerpt , and it can then be transferred to a bowl or individual cups and put information technology in the refrigerator to cool and firm up more completely.

This will create a basic vanilla pudding.

Ideas for Size and Flavor Variations

One time yous have the basic dry mixture made, you lot can have fun using information technology in different means. I think the best style to utilize this mix is to make a chocolate version. I cook a half size batch (perfect for two people) and enjoy it with some raspberries on the top. Definitely my favorite!

For Chocolate Pudding *My Favorite*
Add 2 tablespoons of cocoa pulverization to the cup of dry mixture before cooking with the water. Stir in i Tbl of butter and a ½ tsp of vanilla excerpt at the end of the cooking fourth dimension once the mixture has thickened.

Listed below are some more than flavor variations from the original cookbook recipe I adapted this mix from, and a few other ideas I've idea nigh only haven't personally tested still.

For Butterscotch Pudding:
Use chocolate-brown sugar in the place of white sugar when making the original mix.

For Lemon Pudding:
Add 1 Tbl of lemon juice, one tsp of lemon zest, and i Tbl of butter at the end of the cooking fourth dimension.

For Richer Flavor pudding:
Use 1 cup humid water and 1 loving cup warmed milk

For Chocolate Pie Filling:
Employ 1-1/2 cups of the Mix with iii Tbl of Cocoa Pulverization. Add 3 cups of boiling h2o and cook. Add i-1/2 Tbl of butter and one tsp of vanilla at the end of the cooking fourth dimension.

For Dairy Complimentary/Vegan pudding:
Y'all could try using powdered soy milk or powdered coconut milk instead of the dry milk powder in the base mixture. Utilise a institute-based margarine option instead of butter and use a little actress vanilla extract than called for in the other recipes.

And finally, I've got a couple size variations for you also:

To make a half size batch of pudding:
Employ ½ cup of the mix with 1 loving cup of boiling water. If making a chocolate version, add 1 Tbl of cocoa powder. Add a 1/ii Tbl of butter and 1/2 tsp of vanilla at the end of the cooking time (or ane/iv tsp of vanilla if making a chocolate version).

For a larger batch of the mix:
I've revised my original recipe so that it's at present a slightly smaller size. If you would similar to make my original larger version use iii cups milk powder, 1-3/4 cups white saccharide, 1 cup cornstarch, and ½ tsp table salt. This yields 4 cups of mix.

And then as you lot tin can see, there'south a variety of ways to use your homemade pudding mix and maybe you'll recollect of your own flavor ideas in addition to the ones I've listed hither. There's always more than creativity and flexibility when you make your own!

Homemade Pudding Mix

Make your own substitute for the store-bought boxes of pudding mix with this uncomplicated make ahead powdered mix that can be adapted for different flavors. Each cup of pudding mix volition yield nearly 4 servings of cooked pudding of virtually a i/2 loving cup size. This recipe makes 3 cups of mix.

Prep Time 5 mins

Cook Fourth dimension 3 mins

Grade: Sweets

Cuisine: American

Keyword: Pantry Mix

2 cups Dry Milk Powder
1 cup + 2 Tbl White Sugar
⅔ cup Cornstarch
¼ tsp Salt

Combine the dry milk pulverisation, sugar, cornstarch, and table salt. Store in a covered container. This will yield 3 cups of mix.
To make a batch of pudding: Place one loving cup of the mix in a small bucket. Slowly add 2 cups boiling h2o, stirring as yous add together the water. And then cook on the stove over medium oestrus for three to 5 minutes, stirring constantly, until the mixture is thickened.
To make vanilla pudding: Stir in 1 tablespoon of butter and 1 teaspoon of vanilla at the terminate of the cooking time once the mixture has thickened. Then put in the refrigerator to cool.
To make chocolate pudding: Add two tablespoons of cocoa pulverization to the loving cup of dry mix before cooking. Stir in 1 tablespoon of butter and a ½ teaspoon of vanilla at the cease of the cooking fourth dimension once the mixture has thickened. Then put in the fridge to cool.

More than ideas:

For Butterscotch P udd ing Use chocolate-brown carbohydrate in the place of white sugar when making the original mix.

For Lemon Pudding Add together 1 Tbl of lemon juice, 1 tsp of lemon zest, and i Tbl of butter at the stop of the cooking time.

For Richer Flavored Pudding: Use 1 cup boiling water and 1 cup warmed milk

For Chocolate Pie Filling: Use 1-i/2 cups of the Mix with three Tbl of Cocoa Powder. Add 3 cups of boiling h2o and melt. Add i-1/2 Tbl of butter and 1 tsp of vanilla at the finish of the cooking fourth dimension.

For Dairy Complimentary/Vegan Pudding: You could effort using powdered soy milk or coconut milk pulverization instead of the dry milk powder in the base of operations mixture. Apply a institute-based margarine option instead of butter and apply a little extra vanilla extract than called for in the other recipes.

For a half size batch of pudding: Use ½ loving cup of the mix with 1 cup of humid water. If making a chocolate version, add 1 Tbl of cocoa powder. Add a ½ Tbl of butter and 1/ii tsp of vanilla at the end of the cooking fourth dimension (or ¼ tsp of vanilla if making a chocolate version).

For a larger batch of mix: I have revised my original recipe so that it'south now a slightly smaller size. If you lot would like to brand my original larger version utilize 3 cups milk powder, i-3/4 cups white sugar, one loving cup cornstarch, and ½ tsp salt. This yields 4 cups of mix.

Note: This post was originally published April, 2012 and was updated March, 2020. Hither are the original pictures yous may accept found floating around on Pinterest. I used to go along my mix in little baggies!